Different types of Falooda you must try out this summer

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Different types of Falooda you must try out this summer

Falooda

Full of flavours, tender ingredients, and sweetness, Falooda is a complete dessert that can be enjoyed any time. Each time you put a spoon of it in your mouth, a dash of sweetness and flavours melt and satiate your taste buds.

This sinful dessert is simply perfect for the summers. The delectable and luscious milky concoction is not only available in Indian but across the world now in places like Toronto. You can find the most amazing flavours of the dessert in the best Indian food restaurant in Toronto now and can relish it completely.

This dessert is said to have introduced first in Persia and was named as the Persian Faloodeh. But it is now completely an essential part of the Indian cuisine. Moreover, while the base of the dessert still remains the same, it is prepared and adapted in different flavours now with different ingredients, versions, and twists. The toppings and flavours can be changed as per your choice. You can choose your favourite ice-cream, syrup, and toppings to the falooda to please your taste buds.

Here are some of the most amazing varieties you must try out this summer.

Kulfi Falooda: –

The most popular kulfi falooda is the favourite of all, right from the kids to the adults. This is one of the most interesting variations of this dessert and is available in many reputed Indian restaurants in Toronto as well now. The dense texture and intensive taste of the kulfi makes it more fascinating and a perfect dessert for all. It gives a completely fun experiment.

Phirni & rabri flavour: –

Just imagine the combination of the most popular and loved two desserts in your falooda, that’s phirni and rabri. Don’t you think it will taste heavenly? Yes, it will and this absolutely fine Indian dessert has made its place in food joints of many places around the world like Toronto as well.

Mixed fruit falooda: –

With the mixed fruit falooda, it’s time to ditch the flavouring agents and syrups now and layer the falooda with different types of fresh fruits of your choice. From berries to kiwis, cherries, etc., you can pick all to top up your dessert.

Apart from these, some of the other popular variations are the jelly falooda, dry fruits, rose falooda, and more. But, whatever you choose from these variations, all will simply satiate your taste buds during the hot summer days. So, give them a try!

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