You must have heard about one particular Indian cuisine snack, Chaat. One of the most famous Indian street food, Chaat is known for its variation and taste. Chaat provides its uniqueness due to its aromatic spices and tangy sauces and it’s the perfect combination of exotic flavors and textures from India.

If you are looking for the best Chaat place near me in July 2021, you should go to Toronto Restaurant and try their variation of Chaat.

Chaat can be distinguished by its sweet, salty, crunchy, spicy, and savory ingredients. Samosa provides the perfect base as it has spicy potato as filling, potato patties are also great and both can be found at Toronto Restaurant with added ingredients such as chickpeas, chana, chutneys, onions, garnishing elements, and more. Raw onions, tomatoes, and coriander give it the added flavors that fill your mouth with joy.

Then there is chutney. Wait, chutney is different than sauce!! It is usually a combination of different things. Like a coriander chutney will have coriander leaves, green chili, salt, yogurt in it to give it that rich taste. Tangy chutney will use tomato, tamarind, mango pickle specially made for chutneys, and yogurt for that unique tangy taste. Ginger, garlic, cumin, chilies, mint, cilantro are also used in making chutney to give the perfect mixture of flavors. When these chutneys are added to the chaat, then it actually becomes lickable which is the English meaning of the Hindi word Chaat, from where the dish name is derived.

Toronto Restaurant offers great cuisine in terms of Chaat as it has two options for you. Samosa chaat and Chana Chaat. Samosa chaat will introduce you to a new variant where Samosa will be mixed with chana, onion, spice, yogurt, chutneys, peas, chickpeas, and many other things. The savory taste of fried dough of Samosa and its fried potato fillings with chutney and other elements is the best thing. Chana Chaat uses traditional and original potato patties which are made by crushing the boiled potato and then shaping them as patties. These patties are then deep-fried to give them a crunchy exterior with a melting interior. This is added with Chana, Chutney, and garnishing elements to give you an authentic Chaat taste.

You can always find the most delicious Chaat at Toronto Restaurant. Also, there is another variant where crunchy wafers are used and that makes the dish, Chaat Papri.