Enjoy your sweet tooth with the scrumptious and adored Indian treat – Gulab Jamun. Starting from the core of India, this sweet treat has won hearts around the world.

What is Gulab Jamun?

Gulab Jamun is a famous Indian treat produced using milk solids, normally khoya or mawa, which are massaged into a delicate mixture, moulded into round balls, and rotisserie until brilliant brown. These broiled dumplings are then absorbed by a sugar syrup imbued with cardamom, saffron, and rosewater, giving them their distinct sweet and fragrant flavour.

The List Of Ingredients Required

1. 1 cup milk powder
2. 1/4 cup flour
3. 1/4 tsp baking powder
4. 1 tbsp ghee (clarified butter)
5. 3-4 tbsp milk
6. oil or ghee for frying
7. For syrup:
8. 1 cup sugar
9. 1 cup water
10. 2-3 green cardamom pods, crushed
11. A few drops of rose water or 1/4 teaspoon of saffron strands (optional)

METHOD:

• In a blending bowl, blend milk powder, all-purpose flour and baking powder. blend well.
• Add ghee to the mixture and using your fingers, tickle into the dry components until the mix matches the breadcrumbs.
• Add 3-4 tbsp of milk to the mix and knead into a smooth, soft dough.
• Separate the dough into little equal-sized balls and roll them between your palms until soft.
• Heat oil or ghee in a deep frying pan on medium warmness.
•  As soon as the oil or ghee grows hot, put the dough balls in the pan and fry them till they become golden brown.
• Now heat the sugar, water and cardamom pods in a saucepan over medium heat. Mix until the sugar disbands entirely
• Allow the syrup reach to a boil and then reduce the flame.
• Drop the fried balls in the syrup and let them absorb for at least 30 minutes or till they soak in the syrup and become smooth and absorbent.
• Optionally, add a few dots of rose water or saffron to the syrup for added flavour and scent.

And there you have it – ready to enjoy delicious Gulab Jamun!

Voila! Your uniquely crafted Gulab Jamuns are fit to be delighted in. Whether you’re a sweet fan or a fledgling in the kitchen, this easy-to-follow recipe licenses you to replicate the charm of Bombay Chowpatty’s Gulab Jamun at home.